Carrot Cake Recipe | Samsung Food App

Ingredients

• 2 2/3 cups (319 grams) all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 3/4 cup (160 grams) extra-virgin olive oil, plus more for greasing
• 1 1/2 cups (320 grams) lightly packed light brown sugar
• 1/2 cup (100 grams) sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature
• 4 medium carrots, unpeeled and finely shredded (about 211 grams shredded)
• 1/2 cup toasted pecans or walnuts, finely chopped (optional)
• 1/2 cup golden raisins (optional)
• 1/2 cup (4 ounces/113 grams) full-fat cream cheese, at room temperature
• 2 sticks (8 ounces/226 grams) unsalted butter, at room temperature
• 4 cups (1 pound/454 grams) confectioners’ sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon white vinegar
• 3 1/2 tablespoons heavy cream