Blueberry Mousse with Blueberry Compote Recipe | Samsung Food App
This airy Blueberry Mousse will definitely tantalize your taste buds! Try it and let me know how do you like it❤️ Please check the recipe source for the video😊
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Glass
- Refrigerator
Ingredients
- 150g blueberries (frozen or fresh)
- 40g sugar
- 1/2tsp agar-agar
- 40ml water
- 250g blueberries (frozen or fresh)
- 10g gelatine powder (I used fish gelatine 160 bloom)
- 60ml ice-cold water
- 70g sugar
- 350ml double cream
- Fresh Blueberries
- Mint leaves
- 4*250ml glasses
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