Raspberry Mousse Recipe | Samsung Food App
Made with fresh, juicy raspberries, this creamy, airy raspberry mousse on top of raspberry compote will be the highlight of your dessert table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 450 g Raspberry puree
- 60 g Powdered sugar (More or less depends on the sweetness of the strawberries, use it sifted.)
- 1 tablespoon Lemon juice (freshly squeezed)
- 6 g Gelatin powder
- 345 g Heavy Cream (36% fat, use it very cold)
- 230 g Raspberry (fresh or frozen)
- 50 g Granulated sugar
- ½ tablespoon Lemon juice
- Raspberries (fresh)
- Herbs (eg. mint)
- Chantilly cream (Use my chantilly cream recipe)
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