Pumpkin Cheese Cake

Name: Pumpkin Cheese Cake
Ingredients: 125 mL (½ cup) graham crumbs 60 mL (¼ cup) sugar 250 mL (8 oz.) Farmers Non-Hydrogenated Margarine; melted 625 g (22 oz.) cream cheese; at room temperature 160 mL (⅔ cup) Sugar 4 eggs 415 mL (14 oz.) cooked pumpkin 12.5 mL (2½ tsp) ginger 10 mL (2 tsp) cinnamon 2.5 mL (½ tsp) nutmeg 1.25 mL (¼ tsp) cloves; ground 80 mL (⅓ cup) brandy 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream; whipped

www.farmersdairy.ca

Creamy pumpkin cheesecake topped with homemade whipped cream. Easy and such a comforting autumn dessert.

View full recipe on www.farmersdairy.ca

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Ingredients

125 mL (½ cup) graham crumbs 60 mL (¼ cup) sugar 250 mL (8 oz.) Farmers Non-Hydrogenated Margarine
melted 625 g (22 oz.) cream cheese
at room temperature 160 mL (⅔ cup) Sugar 4 eggs 415 mL (14 oz.) cooked pumpkin 12.5 mL (2½ tsp) ginger 10 mL (2 tsp) cinnamon 2.5 mL (½ tsp) nutmeg 1.25 mL (¼ tsp) cloves
ground 80 mL (⅓ cup) brandy 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream
whipped