Pumpkin Cheesecake Recipe
A creamy, spiced pumpkin cheesecake perfect for fall gatherings. With a buttery graham cracker crust, this dessert is a delightful twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Hand mixer
- Spatula
- Cooling rack
Ingredients
- 1 and 1/2 cups Graham cracker crumbs
- 1/4 cup, melted Butter
- 24 oz, softened Cream cheese
- 1 cup Sugar
- 1 cup Pumpkin puree
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Salt
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