Maggiano's Little Italy Italian Pot Roast Recipe

Ingredients

• 2 lbs beef chuck roast
• 1/2 tablespoon salt and pepper
• 1 tablespoon olive oil
• 1 cup roughly cut Spanish onion
• 1/2 cup roughly cut carrot
• 1/2 cup roughly cut celery
• 1/2 teaspoon tomato paste
• 3/4 cup red wine, plus
• 1 tablespoon red wine (any kind can be used)
• 4 3/4 cups chicken stock
• 1 sprig fresh rosemary
• 1 sprig fresh sage
• 1 sprig fresh thyme
• 1 slice smoked bacon
• 1 1/2 cups veal stock
• cooked great northern bean (to garnish) (optional)
• 1/2 cup olive oil
• 1/4 cup finely chopped fresh rosemary leaf
• 1/4 cup finely chopped fresh thyme leave
• 1/4 cup finely chopped fresh sage leaf
• 1/4 cup finely chopped garlic
• 1 tablespoon whole black peppercorn, freshly ground
• 1/8 cup olive oil
• 3 medium russet burbank potatoes, skins on, quartered
• 2 large carrots, split lengthwise, cut into 2-inch pieces
• 3 medium Spanish onions, quartered with root intact
• 3 1/3 celery ribs, cut in 21/2-inch pieces
• 8 large mushrooms, left whole
• 1 medium fennel bulb, cut into about 8 lengthwise slices
• salt
• pepper