Italian Pot Roast Recipe
Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Tongs
- Stove
- Oven
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 bone-in beef chuck roast (3 to 3 1/2 lb)
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 medium potatoes, cut in half (4 cups)
- 4 carrots, cut into 4 pieces
- 3 stalks celery, cut into 4 pieces
- 1 medium onion, quartered
- 1 tablespoon chopped garlic
- 1 jar (26 oz) tomato basil pasta sauce
- 1/2 cup cold water
- 1/4 cup all-purpose flour
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