One-Pot Cozy Pumpkin Thai Curry by naturallynourishedwitholivia
Thai curry is one of my favorites, so let’s put a fall spin on it and use up some extra pumpkin puree in this delicious recipe! Adding pumpkin puree to Thai cur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 tsp Organic Ground Ginger - The Spice Lab
- 2 cloves Garlic
- 1/2 tsp Organic Ground Turmeric - The Spice Lab
- 1/4 tsp Black Pepper
- 1/2 tsp Real Salt - Redmond
- 1 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 1 whole Onion
- 2 Tbsp Red Curry Paste
- 1 cup Organic Coconut Milk - Thrive Market
- 1/2 cup Pumpkin Purée
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