Pumpkin Thai Curry
Pumpkin can be swapped for other squashes, such as butternut or uchi kuri squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatewaycollective.co.uk.
Ingredients
- 3 onions, finely chopped
- 1 medium pumpkin (roughly 2-3 kg), peeled, deseeded and cubed
- 200g fine green beans, tops and bottoms trimmed off
- 100g Thai green curry paste
- 2 x 400ml tins coconut milk
- 300g spinach, washed
- Drizzle of olive oil
- Cooked basmati rice to serve
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