Fennel & Coriander Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 small fennel
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1 tablespoon balsamic vinegar
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1 spring onion (cut in rings)
• 1 tablespoon fresh coriander (chopped - fresh or frozen)
• 5 sundried tomatoes (in oil - finely chopped)
• 1 pinch of salt
• 1 pinch of white pepper