Christmas Chutney | Nigella's Recipes | Nigella Lawson

Ingredients

• 750 grams cooking apples (peeled, cored and chopped small)
• 1 medium onion (peeled and roughly chopped)
• 500 grams fresh or frozen cranberries (thawed if frozen)
• 250 grams soft pitted dates (each date cut into 3)
• 2 clementines (or satsumas)
• 400 grams caster sugar
• ½ teaspoon ground cloves
• 1 teaspoon ground ginger
• 1½ teaspoons ground cinnamon
• ¼ teaspoon cayenne pepper
• 500 millilitres white wine vinegar
• 2 teaspoons Maldon salt (or 1 teaspoon table salt)