Baked Provençal Tomatoes | Food Stuff
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Ingredients
- Freshly ground black pepper, to taste
- 1 cup bread crumbs (homemade or panko)
- 1 pint cherry or 5 medium-sized tomatoes
- 6 fresh basil leaves, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- Extra-virgin olive oil
- 1/3 cup freshly grated Gruyère or Parmesan cheese
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