Provençal style tomatoes | Taste of France®
Caroline Rimbert Craig shows you how to cook the Provençal way and recreate the flavours of the Mediterranean at home. Bursting with the flavours of ripe…
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Ingredients
- 10 medium tomatoes
- 3 garlic cloves (crushed)
- 3 big pinches of sea salt flakes
- 2 pinches of freshly ground black pepper
- 20 basil leaves
- 1-2 tablespoons breadcrumbs
- 3-4 tablespoons olive oil
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