Fried Plantain Recipe | West African Fried Dodo
This recipe for fried plantain, or dodo, from The Groundnut Cookbook is great as a starter or side dish, flavoured with cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 yellow-black plantains
- 1 flat tsp cayenne pepper
- A pinch of salt
- About 300ml sunflower oil, for frying
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