Steamed Blue Crabs – The Pedernal Project
I do like steamed blue crabs for applications like crab cakes, crab dip, pastas and other dishes where I'll use crab meat. I'll give a slight edge to boiled crabs for flavor, and steamed crabs for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedernalproject.com.
Ingredients
- 2 12-ounce beers
- 2 cups vinegar (apple cider, white wine, rice wine or distilled white)
- 30 fresh bay leaves, optional
- 16-20 live blue crabs
- 2 cups crab boil seasoning
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