Steamed Blue Crabs | Saveur
You will need a mallet, a paring knife, and two hands to tackle these tasty crabs, a Maryland favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups white or cider vinegar
- 4 cups beer
- 24 live blue crabs
- 1⁄2 cups Old Bay Seasoning
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