Khatte Pudina Aloo Recipe - Tangy Mint Potatoes | Archana's Kitchen
Khatte Pudina Aloo, a simple and flavorful recipe that's apt for your Lunch Box. Even kids will love it because of its tangy taste.
Keywords
- Khatte Pudina Aloo Recipe - Tangy Mint Potatoes
- recipe
- Indian
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 5 Potatoes (Aloo) boiled
- 1/4 cup Mint Leaves (Pudina)
- 1/2 cup Coriander (Dhania) Leaves
- 2 Green Chillies
- 1-1/2 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Red Chilli powder
- 1/3 teaspoon Turmeric powder (Haldi)
- Salt to taste or sendha namak
- 1 teaspoon Cumin seeds (Jeera)
- Ghee or cooking oil as required
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