Double Swiss Burgers with Caramelized Mushrooms

Double Swiss Burgers with Caramelized Mushrooms

www.countrycrock.com

This Tia Mowry burger recipe seems bistro-level fancy, but they can be ready in less than 30 minutes, with just six ingredients and one pot. They feature melted Swiss cheese both inside and out—her...

Keywords

  • Father's Day
  • Labor Day
  • Independence Day
  • Memorial Day
  • Entrée
  • lunch/dinner
  • 30 Minutes or Less
  • Eat this now
  • less than 30 minutes
  • stovetop
  • 6 ingredients or less
  • one pot
  • Beef
  • Everyday cooking
  • Party
  • Dinner
  • Supper
  • Burger
  • Egg free
  • Nut free
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Ingredients

  • 3 tablespoons Country Crock® Original Spread, divided
  • 1 yellow or red onion, sliced
  • 8 ounces cremini or button mushrooms, stemmed and sliced
  • Kosher salt and black pepper
  • 8 slices Swiss cheese (about 6 ounces)
  • 1 1/2 pounds ground beef
  • 4 hamburger buns, preferably pretzel buns

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