Mushroom Swiss Burger Recipe
A satisfying mushroom Swiss burger, made with a juicy homemade beef patty, topped with savory sliced mushrooms and gooey melted Swiss cheese.
Ingredients
- 1.5 pounds lean ground beef
- 0.5 teaspoon seasoned meat tenderizer
- salt and pepper to taste
- 2 teaspoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 2 tablespoons soy sauce
- 4 slices Swiss cheese
- 6 hamburger buns
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