Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

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A satisfying mushroom Swiss burger, made with a juicy homemade beef patty, topped with savory sliced mushrooms and gooey melted Swiss cheese.

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Ingredients

  • 1.5 pounds lean ground beef
  • 0.5 teaspoon seasoned meat tenderizer
  • salt and pepper to taste
  • 2 teaspoons butter
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 4 slices Swiss cheese
  • 6 hamburger buns

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