Dragon Sushi Roll

Ingredients

• 6 nori sheets
• 2 cups sushi rice, rinsed and drained
• 1/4 cup rice vinegar
• 2 cups water
• 12 large shrimp cooked and diced
• 1/4 cup of siracha sauce
• 1/4 cup of mayo
• 1 tbsp of black sesame seeds
• 1 avocado, sliced for the filling
• 1/2 ripe avocado, peeled and julienned for the topping
• Optional: soy sauce, wasabi and ginger slices