Foryoueats: Dragon Sushi

Ingredients

• tempura batter mix*
• 4 extra large prawns, peeled, deveined
• vegetable oil, for deep-frying
• 1 nori sheet
• ½ cup cooked sushi rice (see my guide on how to make sushi ricehere)
• 2 tsp black sesame seeds, plus extra to decorate
• 1 firm, just ripe, avocado
• salmon roe, to decorate
• cucumber, to decorate
• snow pea sprouts, to decorate
• sriracha mayo sauce, to decorate
• shichimi togarashi*, to serve
• pickled ginger, to serve
• soy sauce, to serve
• wasabi, to serve (optional)