Lyn's Tomato Pie Recipe | Food Network

Ingredients

• 15 4-inch unbaked tart shells
• 2 tablespoons fresh thyme leaves, minced
• 1/2 tablespoon fresh dill, chopped
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 25 basil leaves, julienned
• 8 heirloom tomatoes, coarsely chopped
• 1 sprig fresh rosemary, minced
• 9 cups shredded Cheddar
• 2 1/2 cups mayonnaise
• 3 green onions, chopped
• 1 tablespoon coarse ground black pepper