Quick and Easy Chicken Noodle Casserole | Just A Pinch Recipes
Debone the rotisserie chicken using all of the meat Drain the cans of carrots and peas, and set aside. In a bowl, add cream of mushroom and cream of chicken soups, milk,...
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Ingredients
- 1 rotisserie chicken, deboned
- 1/2 bag(s) wide egg noodles
- 1 can(s) cream of mushroom soup, low sodium (10.5 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 can(s) peas, drained (15 oz)
- 1 can(s) carrot slices, drained (14.5 oz)
- 1 cup(s) milk, 2%
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
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