Tuscany Peasant Soup Recipe - French and Omani Cuisine

Ingredients

• 4 italian sausages , mild (preferably)
• 1 inner stalk of celery , diced
• 3 medium zucchini , thinly sliced
• 1 small onion , chopped
• 3 cups beef stock
• 1 can tomato sauce (8 oz / 227 g)
• 2 tsp fresh basil , chopped or 0.5
• salt and pepper to taste
• Grated parmesan or Roomano cheese