Best Grilled Chicken Thighs with Mustard and Tarragon for Two

Best Grilled Chicken Thighs with Mustard and Tarragon for Two

www.americastestkitchen.com

Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

Keywords

  • Main Courses
  • Chicken
  • For Two
  • Grilling & Barbecue
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Mixing bowl
  • Plate
  • Cooking grate
  • Grill brush
  • Tongs
  • Instant-read thermometer
  • Serving platter
  • Aluminum foil
  • Measuring spoon
  • Paper towel
  • Spoon
  • Oil brush
  • Measuring cup

Ingredients

  • 2 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon minced fresh tarragon
  • Kosher salt
  • pepper
  • 1/2 teaspoon water
  • 4 (5- to 7-ounce) bone-in chicken thighs, trimmed

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