Best Grilled Chicken Thighs with Garam Masala
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.
Keywords
- Grilling & Barbecue
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Microplane
- Mixing bowl
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving platter
- Aluminum foil
- Paper towel
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons garam masala
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 2 teaspoons finely grated lime zest, plus lime wedges for serving
- Kosher salt
- 1/8-1/4 teaspoon cayenne pepper
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
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