St Nick's flip - Good Food Middle East
Experience layers of flavor with this intricate cocktail recipe, shaken three times for maximum zest and spice. Garnished with cloved oranges and cinnamon.
Ingredients
- 200ml Cognac
- 150ml muscat wine (we used Rutherglen)
- 60ml simple syrup (we used Funkin Sugar Cane Syrup)
- 6 egg whites
- 120ml double cream
- ice
- 6 strips of pared orange peel
- 6 cloves
- 6 pinches of ground cinnamon
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