St Nick's flip recipe | Good Food
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Ingredients
- 200ml cognac
- 150ml muscat wine (we used Rutherglen)
- 60ml simple syrup (we used Funkin Sugar Cane Syrup)
- 6 egg whites
- 120ml double cream
- ice
- 6 strips of pared orange peel
- 6 cloves
- 6 pinches of ground cinnamon
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