Vegan custard with redberries | Cooking Lovers
Savor the aroma of vanilla-infused milk as you make this irresistible custard, perfect for dessert lovers who appreciate small culinary details that make cooking rewarding.
Ingredients
- 500 ml Plant-based drink
- 3 Tablespoons of coconut sugar
- 1 Tablespoon of cornstarch
- 1 Tablespoon of vanilla extract
- 2 Cups of homemade tomato sauce
- 1 Teaspoon of turmeric
- Ground cinnamon
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