Native Summer Custard Tart - Vegan Recipe

Ingredients

• [The base]
• 400g vegan biscuits (we use Arnott's Nice biscuits)
• 3/4 cup melted vegan butter
• [Custard filling]
• 1 1/2 cup coconut cream
• 2 cups almond milk
• 1 teaspoon wattleseed powder*
• 1/2 cup corn starch
• 1/3 cup maple syrup
• 1/2 teaspoon turmeric powder
• 1 tablespoon vanilla bean paste
• [To serve]
• Fresh peaches
• Strawberries
• Edible flowers**
• Crushed pistachios