Lemon madeleines | Bake the Click
Delicate lemon madeleines with a light buttery crust and zesty lemon glaze, perfect for any sweet treat occasion.
Ingredients
- 3 eggs
- 90 gr granulated sugar
- 170 gr all-purpose flour
- 1 tsp baking powder
- Zest of 1 lemon
- 120 gr melted unsalted butter + extra for greasing the baking dish
- 1 tsp lemon juice
- ¼ tsp salt
- Glaze
- 120 gr powdered sugar
- 2 tsp water
- 2 tsp freshly squeezed lemon juice
- Sprinkling
- Coarsely ground pistachio
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