Lemon madeleines recipe

Name: Lemon madeleines recipe
Ingredients: zest and juice of 1 lemon; 2 1/2 teaspoons honey; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans); 1 vanilla bean; 4 large eggs; 1 cup sugar; 2 tablespoons packed light brown sugar; 1 1/4 cups all-purpose flour (plus more for the pans); 1 teaspoon baking powder; 1 teaspoon salt

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Preheat over to 400 F. Using melted or very soft butter, grease the madeleine tins and then flour them, tapping out any excess flour. Place the greased and...

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Ingredients

zest and juice of 1 lemon
2 1/2 teaspoons honey
12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans)
1 vanilla bean
4 large eggs
1 cup sugar
2 tablespoons packed light brown sugar
1 1/4 cups all-purpose flour (plus more for the pans)
1 teaspoon baking powder
1 teaspoon salt