Potato salad: three flavours  - Tony Kitous

Potato salad: three flavours  - Tony Kitous

tonykitous.com

Keep the potatoes whole when you cook them; that way you can chop them to exactly the size you want and you won’t end up with any mushy bits at the end. For me,

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Ingredients

  • 500g new potatoes olive oil
  • 4 tbsp labneh
  • 4 spring onions, chopped
  • 1 tsp nigella seeds
  • 1 garlic clove, peeled and mashed
  • zest of 1 lemon
  • 2 tbsp chopped dill juice of ½ lemon
  • 2 garlic cloves, peeled and thinly sliced
  • 1 tsp ground turmeric
  • 1 tsp cumin seeds good pinch of chilli flakes good pinch of dried thyme
  • 2 tbsp pomegranate molasses
  • 2 Ubsp chopped coriander

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