Potato Salad | RNZ Recipes

Ingredients

• 1 box of new potatoes scrubbed of their skins, boiled in salty water and hot
• 4 tbsp capers roughly chopped
• ¼ cup of olives, chopped
• 1 red onion finely minced
• 2 green onion finely minced
• 2 tbsp fresh thyme finely minced
• ¼ cup olive oil
• 3 tbsp cider vinegar
• 3 tbsp grain mustard
• Handful of fresh mint,roughly chopped
• 2 tbsp honey
• Salt
• Pepper