Broccoli and blue cheese soufflé recipe | delicious. Magazine
Find out how to make a rich broccoli and blue cheese soufflé. It makes a fantastic centrepiece to your vegetarian Christmas menu.
Ingredients
- 50g butter, plus extra melted butter for greasing
- Handful fresh fine white breadcrumbs
- 250g broccoli, thick stems removed
- 40g plain flour
- 300ml milk
- Good pinch of cayenne pepper
- Grated fresh nutmeg
- 4 large free-range eggs, separated
- 100g vegetarian blue cheese, crumbled
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