Vegetarian Broccoli Soufflé Recipe Made with Cheddar, Eggs, and Cream of Celery

Ingredients

• 2 packages of frozen chopped broccoli (2 lb or 907 g)
• 1 can of undiluted cream of celery soup
• 1 cup of real mayonnaise
• 2 to 3 tbsp of grated onion
• 2 beaten eggs
• 1 cup of grated cheddar cheese
• ritz crackers
• 1 stick of melted butter or margarine (0.5 cup)