Heart Shaped Pancakes With Maple Blackberry Syrup Recipe | PKU - Phenylketonuria

Heart Shaped Pancakes With Maple Blackberry Syrup Recipe | PKU - Phenylketonuria

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PKU Diet-Friendly Recipe for Heart Shaped Pancakes With Maple Blackberry Syrup

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Ingredients

  • ¼ cup of all purpose white flour
  • ¼ cup of cornstarch
  • ½ tsp of baking powder
  • ½ tsp of salt
  • 1 tablespoon of oil
  • 6 to 8 tablespoons of water
  • 2 more tsps of oil to cook the pancake
  • Non-PKU Version: Replace the cornstarch with an equal amount of flour

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