Brasied Carrots with Capers
Complement your main meals with an impeccable side dish. The carrots’ sweetness is balanced by Reese Capers, that offer a bright, acidic…
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Stove
- Fork
- Serving platter
Ingredients
- 1 lb carrots
- 3 tbsp DaVinci olive oil
- 2 large garlic cloves, finely chopped
- 3/4 cup water
- ½ tsp fresh thyme
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp Reese Capers, drained
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