Sweet Potato Chicken Pad Thai

Sweet Potato Chicken Pad Thai

nakanoflavors.com

Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a

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Cooking tools:

  • Spiralizer
  • Julienne peeler
  • Blender
  • Skillet
  • Peeler
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Fork
  • Spatula
  • Plate

Ingredients

  • 2 chicken breasts, chopped into smaller pieces
  • 3 sweet potatoes
  • 2 Tbsp. sesame oil
  • 2 eggs
  • ¼ cup shallots, finely chopped
  • ½ cup almonds, crushed
  • ¼ cup green onions
  • ¼ cup cilantro
  • ? cup fish sauce
  • ? cup NAKANO® Natural Rice Vinegar
  • ? cup coconut aminos
  • ? cup lime juice
  • 2 pitted dates
  • 1 tsp. sesame oil

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