Sweet Potato Chicken Pad Thai
Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a
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Cooking tools:
- Spiralizer
- Julienne peeler
- Blender
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Plate
Ingredients
- 2 chicken breasts, chopped into smaller pieces
- 3 sweet potatoes
- 2 Tbsp. sesame oil
- 2 eggs
- ¼ cup shallots, finely chopped
- ½ cup almonds, crushed
- ¼ cup green onions
- ¼ cup cilantro
- ? cup fish sauce
- ? cup NAKANO® Natural Rice Vinegar
- ? cup coconut aminos
- ? cup lime juice
- 2 pitted dates
- 1 tsp. sesame oil
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