The BEST Baby Back Ribs Recipe (Baked and Grilled)
Baked and grilled baby back ribs cooked to perfection and seasoned perfectly. It doesn't get much better than this recipe!
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Cooking tools:
- Grill
- Oven
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Paper towel
- Baking sheet
- Saucepan
- Whisk
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 full racks baby back pork ribs (about 5 to 6 pounds)
- 3 tablespoons kosher salt
- 2 tablespoons chili powder
- 2 tablespoons packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons ground mustard
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups ketchup
- 1/2 cup water
- 1/3 cup packed dark brown sugar
- 1/4 cup light or dark molasses (not blackstrap)
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
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