Swedish Lucia Breads – Recipe Wise
Traditional Swedish Lucia Breads (Lussekatter) recipe featuring saffron and raisins, perfect for St. Lucia Day. Enjoy these historic holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 1/2 ounces yeast
- 2 cups lukewarm water
- 1/8 ounce saffron
- scant 1 cup butter , melted
- 2 lbs all-purpose flour
- 1 teaspoon salt
- 1/2 cup superfine sugar
- 1/3 cup raisins
- 44 raisins
- 1 egg , beaten
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