Lussekatter: Swedish Lucia biscuits ¦ SCANDI
It is Christmas season, when the freshly baked Lussekatter are coming out of the oven. The swedish biscuits are eaten by young and old on Lucia day at the latest. Saffron gives the yeast pastries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scandi.co.uk.
Ingredients
- 150 ml Milk
- 0,5 Cubes Fresh yeast
- 1 Knife point Ground saffron
- 350 g Flour
- 50 g Sugar
- 1 Pinch Salt
- 2 Egg
- 50 g Soft butter
- 1 Tbsp. Water
- 25 g Sultanas
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