Kimchi Jjim (Braised Kimchi) | Universal Yums

Ingredients

• 6 ounces pork belly or shoulder (or beef chuck or brisket)
• 1 teaspoon grated ginger
• 1 tablespoon minced garlic
• 1 1/2 pounds kimchi (1 quarter of the whole napa cabbage)
• 1/2 cup juice from kimchi
• 1 1/2 cups water (or anchovy broth)
• 1 to 2 teaspoons gochugaru (Korean red chili pepper flakes)
• 1 or 2 scallions, roughly chopped
• 1 teaspoon sugar (you can omit if you like)