Thanksgiving leftover trio – part one — Les Petites Gourmettes

Ingredients

• 2/3 cup flour
• Salt and freshly ground pepper to taste
• 1 egg, lightly beaten in a shallow bowl
• 2/3 cup Panko breadcrumbs
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 2 cups leftover stuffing or dressing
• 4 nice slices of leftover turkey breast meat, heated lightly
• Four 3-minute poached eggs
• 1/2 cup leftover gravy, heated