5 Ways to Use Thanksgiving Leftovers – My Healthy Habits Blog

Ingredients

• Leftover turkey, shredded: 2 cups
• Taco shells: 8
• Avocado, sliced: 1
• Salsa: 1 cup
• Shredded lettuce: 1 cup
• Sour cream: 1/2 cup
• Taco seasoning: 2 tablespoons
• Leftover turkey, sliced: 2 cups
• Cranberry sauce: 1/2 cup
• Sliced cheese (try Swiss or cheddar): 8 slices
• Sourdough bread: 8 slices
• Butter: 4 tablespoons
• Leftover mashed potatoes: 2 cups
• Egg: 1
• All-purpose flour: 1/4 cup
• Chives, chopped: 2 tablespoons
• Salt and pepper to taste
• Leftover sweet potatoes: 2 cups, mashed
• Eggs: 2
• Cinnamon: 1 teaspoon
• Baking powder: 1 teaspoon
• Maple syrup and pecans for topping
• Leftover stuffing: 3 cups
• Chicken or vegetable broth: 1 cup
• Shredded cheese: 1 cup
• Chopped herbs (rosemary, thyme, sage): 2 tablespoons