Eggplant Spring Rolls

Ingredients

• 2 Chinese or Japanese eggplants
• 2 tablespoon(s) sesame oil
• salt
• pepper
• 1 cup alfalfa sprouts
• 1 cup red cabbage (shredded)
• 1/4 red bell pepper
• 1/4 orange bell pepper
• 1/4 yellow bell pepper
• 1/4 green bell pepper
• 1 cup enoki mushrooms
• 2 teaspoon(s) dijon mustard
• 2 tablespoon(s) rice vinegar
• 1 tablespoon(s) agave or maple syrup
• 2 tablespoon(s) apple juice
• 1 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 tablespoon(s) rice vinegar
• 1 teaspoon(s) brown sugar
• 1 tablespoon(s) apple juice