Easy Vegan Spring Rolls
My wife asked for Spring Rolls the other day so I threw together a completely NO-COOK recipe that's just as tasty as it is healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 8 rice paper wrappers
- 1 cup julienned carrots
- 1 cup julienned english cucumber
- 1 cup julienned red bell pepper
- 1 cup red onion strips
- 1 cup romaine lettuce, shredded
- 1 cup savoy cabbage, shredded
- 1 small handful of fresh cilantro
- 3-4 fresh basil leaves
- 1/4 cup natural peanut butter, sodium-free
- 3 Tbs coconut aminos (can sub with low sodium soy sauce)
- 1 Tbs rice vinegar
- 1 Tbs maple syrup (optional if it's not sweet enough)
- 2 tsp sriracha (optional but good)
- 1/2 tsp garlic powder
- 1/4 tsp ginger
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