Green Papaya Salad | RICARDO

Name: Green Papaya Salad | RICARDO
Ingredients: 3 tbsp (45 ml) fish sauce; 3 tbsp (45 ml) lime juice; 1 tbsp cane sugar or brown sugar; 2 garlic cloves, chopped; 1 bird’s eye chili pepper, seeded and finely chopped, or more to taste; 2 1/2 cups (275 g) green papaya, julienned (about 1 papaya, 1 lb/450 g, peeled and seeded) (see note); 1 carrot, julienned; 3/4 cup (105 g) cherry tomatoes, halved; 1/2 cup (75 g) roasted salted peanuts, chopped, plus more for serving; 1/4 cup (10 g) Thai basil leaves, torn, plus more for serving

www.ricardocuisine.com

Take a culinary trip to Thailand by cooking this green papaya salad with fish sauce, lime juice and bird’s eye chili.

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Ingredients

3 tbsp (45 ml) fish sauce
3 tbsp (45 ml) lime juice
1 tbsp cane sugar or brown sugar
2 garlic cloves, chopped
1 bird’s eye chili pepper, seeded and finely chopped, or more to taste
2 1/2 cups (275 g) green papaya, julienned (about 1 papaya, 1 lb/450 g, peeled and seeded) (see note)
1 carrot, julienned
3/4 cup (105 g) cherry tomatoes, halved
1/2 cup (75 g) roasted salted peanuts, chopped, plus more for serving
1/4 cup (10 g) Thai basil leaves, torn, plus more for serving