Triple Chocolate Chunk Pecan Pie | America's Test Kitchen
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
Keywords
- Desserts or Baked Goods
- Chocolate
- Dessert Pies
- Holiday
- Vegetarian
- Thanksgiving
Ingredients
- 1 1/4 cups unbleached all-purpose flour , plus extra for dough and rolling surface
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter , chilled, cut into 1/4 -inch pieces
- 2 tablespoons vegetable shortening , frozen, cut into small pieces
- 1 large egg white , chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup
- 1 large egg yolk , beaten with 1/8 teaspoon water
- 3 tablespoons unsalted butter , cut into 1-inch pieces
- 3/4 cup dark brown sugar
- 2 large eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole pecans (4 ounces/113 grams), toasted and chopped into small pieces
- 2 ounces (57 grams) semisweet chocolate , chopped into 1/4-inch pieces
- 2 ounces (57 grams) milk chocolate , chopped into 1/4-inch pieces
- 2 ounces (57 grams) white chocolate , chopped into 1/4-inch pieces
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