Double Chocolate Pecan Pie | Just A Pinch Recipes

Ingredients

• ## CHOCOLATE SHORTBREAD CRUST
• 1 cup(s) all-purpose flour
• 1/3 cup(s) cocoa powder
• 1/4 teaspoon(s) baking powder
• 1/8 teaspoon(s) salt
• 1/2 cup(s) unsalted butter, softened
• 1/3 cup(s) granulated sugar
• 1 large egg yolk
• 1 teaspoon(s) vanilla extract
• ## PECAN PIE FILLING
• 3/4 cup(s) chopped pecans, toasted
• 2 large eggs
• 2/3 cup(s) granulated sugar
• 1/2 cup(s) light corn syrup
• 4 tablespoon(s) unsalted butter, melted
• 3/4 teaspoon(s) vanilla extract
• ## FUDGE LAYER
• 1 can(s) sweetened condensed milk
• 1 bag(s) semi-sweet chocolate chips
• ## MERINGUE LAYER
• 4 large egg whites, room temperature
• 1/2 cup(s) granulated sugar, plus little extra